"Valley Fever Demystified: What You Need to Know About This Fungal Infection"

What It Is: Valley Fever, or coccidioidomycosis, is a fungal infection caused by the Coccidioides fungi, found in soil in certain parts of the southwestern U.S., Mexico, and Central and South America.

Symptoms: Common symptoms include flu-like effects such as fever, cough, chest pain, fatigue, and rash. In severe cases, it can lead to chronic lung problems or disseminate to other parts of the body.

Transmission: It’s not spread from person to person but through inhaling airborne fungal spores from disturbed soil.

Diagnosis: Valley Fever is diagnosed through a combination of symptoms, travel history, and laboratory tests such as blood tests or cultures.

Treatment: Mild cases often resolve on their own, but antifungal medications are used for more severe cases or those affecting the lungs or other organs.

Prevention: Reducing exposure by staying indoors during dust storms or when soil is being disturbed can help, especially in areas known for the fungus.

Check: Foods to Avoid with Valley Fever