CBD tea has become increasingly popular among people looking for natural ways to relax, reduce stress, and support overall wellness. As interest in plant-based remedies grows, cannabidiol (CBD) — a non-intoxicating compound derived from hemp — is being incorporated into beverages like herbal teas. Whether infused into loose leaves, blended into ready-made bags, or added … Read more
White pepper tea may not be as widely known as green or ginger tea, but it has been used for centuries in traditional remedies across Asia and other parts of the world. Made from white peppercorns steeped in hot water, this warming and mildly spicy beverage is believed to support digestion, immunity, and respiratory health. … Read more
Annatto tea is an herbal infusion made from the seeds of the annatto plant, known for its vibrant color and traditional medicinal uses. While annatto is most famous as a natural food coloring, especially in Latin American and Caribbean cuisines, it has also been brewed as a tea for centuries to support digestion, skin health, … Read more
Pandan tea is gaining attention among herbal tea enthusiasts for its soothing aroma, mild sweetness, and potential health-supporting properties. Made from the leaves of the pandan plant, this tea has long been used in Southeast Asian culinary and traditional wellness practices. Although it is not as globally mainstream as green or chamomile tea, pandan tea … Read more
Tamarind has long been valued across Asia, Africa, and Latin America for its distinctive tangy flavor and impressive nutritional profile. While most people associate it with chutneys, curries, or candies, tamarind can also be enjoyed as a soothing herbal beverage. Tamarind tea is a traditional drink in many cultures, used both for refreshment and wellness … Read more
Chilli tea might sound unusual at first, but across cultures, adding spices to hot beverages has long been valued for both flavor and wellness support. From traditional herbal remedies to modern functional drinks, chilli-infused tea has gained attention for its warming, stimulating properties and potential health benefits. Made by steeping fresh or dried chilli peppers … Read more
Herbal teas have been used for centuries across cultures as gentle remedies for digestion, inflammation, and overall wellness. While chamomile and peppermint often take center stage, lovage tea remains an underrated herbal infusion with a long history in traditional European and herbal medicine. Made from the leaves, stems, or roots of the lovage plant (Levisticum … Read more
Herbal teas have long been valued for their healing and wellness-supporting properties, and horseradish tea is one of the lesser-known yet potent options. Derived from the sharp, spicy root of the horseradish plant (Armoracia rusticana), this tea offers a unique flavor and a wide range of potential health benefits. Traditionally used in folk medicine across … Read more
Galangal tea is gaining attention among herbal beverage enthusiasts for its warm, peppery flavor and its reputation as a health-supportive drink rooted in traditional Asian medicine. Made from the rhizome of the galangal plant, this tea has been used for centuries in culinary and medicinal contexts across Southeast Asia, India, and China. While it shares … Read more
Jaggery tea is a traditional beverage enjoyed across many parts of South Asia, especially in India. Made by replacing refined sugar with jaggery (gur), this tea combines the comforting warmth of brewed tea with the earthy sweetness of unrefined cane sugar. For centuries, jaggery has been valued not only as a natural sweetener but also … Read more