Yuja tea is a fragrant, citrusy herbal infusion that has been cherished in East Asia for centuries. Known for its refreshing taste and immune-supporting properties, this golden drink is especially popular during colder months. If you’ve ever explored Korean cuisine, you may have come across Yuja-cha, a traditional preserve-based tea made from yuja fruit. In … Read more
Black soybean tea has been quietly celebrated in East Asian wellness traditions for centuries. Known for its rich aroma, nutty flavor, and impressive nutrient profile, this caffeine-free herbal tea is gaining popularity worldwide among people seeking natural ways to support metabolism, digestion, and overall health. In this guide, we will explore everything you need to … Read more
Buckwheat tea has been enjoyed for centuries in East Asia as a comforting, caffeine-free beverage with impressive health benefits. Popular in countries like Japan, Korea, and China, this nutty, golden brew is gaining global attention for its antioxidant content and potential role in heart health, blood sugar balance, and overall wellness. In this guide, you’ll … Read more
Corn tea is a mild, comforting, and naturally caffeine-free beverage enjoyed in many parts of the world. Known for its subtle sweetness and toasty aroma, it is often consumed as a daily drink rather than a medicinal herbal tea. Whether served hot in winter or chilled in summer, corn tea offers both hydration and potential … Read more
Safflower tea is a vibrant, herbal infusion made from the dried petals of the safflower plant. Known for its striking reddish-orange color and mild earthy flavor, this traditional beverage has been used for centuries in various cultures for its potential health-promoting properties. Today, safflower tea is gaining renewed interest for its antioxidant content, heart-supporting benefits, … Read more
Cactus tea has gained attention as a unique herbal beverage with roots in traditional wellness practices and desert cultures. Made from edible cactus varieties such as prickly pear pads or fruits, this tea is valued for its mild earthy flavor and potential health benefits. As interest in plant-based remedies grows, cactus tea is increasingly explored … Read more
Beetroot has long been valued in traditional and modern nutrition for its vibrant color and impressive nutrient profile. While most people enjoy it roasted, juiced, or added to salads, beetroot tea is an increasingly popular alternative for those seeking a warm, earthy beverage with potential health benefits. Made from fresh slices or dried beetroot, this … Read more
Lotus flowers have long held cultural, spiritual, and medicinal significance across Asia. While the petals and seeds are widely known, the delicate stamens — the pollen-bearing strands at the center of the flower — are often overlooked. These fragrant golden threads can be dried and brewed into Lotus Stamen Tea, a traditional herbal infusion valued … Read more
Sencha tea is one of the most widely consumed green teas in the world and holds a special place in Japanese culture. Known for its vibrant green color, fresh grassy flavor, and impressive nutritional profile, sencha tea has become popular among wellness enthusiasts and everyday tea drinkers alike. Whether you are looking for a gentle … Read more
Kava tea has gained global popularity as a natural beverage associated with relaxation, stress relief, and cultural tradition. Derived from the roots of the kava plant, this herbal drink has been consumed for centuries across Pacific Island communities and is now increasingly explored for wellness purposes worldwide. However, alongside its potential benefits come important considerations … Read more