Serviceberries are small, naturally sweet fruits that are gaining attention as a nutritious North American berry. They are especially interesting because they contain dietary fiber, minerals, vitamin compounds, and a variety of polyphenols, including anthocyanins and flavonoids. The name “serviceberry” refers to several species in the Amelanchier genus. Depending on the species and region, they … Read more
Fuyu persimmon (also known as Fuyugaki) is a sweet, crisp variety of Japanese persimmon that has become popular because it can be eaten while still firm. Unlike astringent persimmon varieties, ripe Fuyu persimmons generally have a mild, honey-like sweetness without the strong puckering sensation associated with high soluble tannins. This orange-colored fruit provides dietary fiber, … Read more
Hachiya persimmon is a large, acorn-shaped variety of persimmon known for its bright orange color, naturally sweet flavor, and very soft texture when fully ripe. Unlike some firm persimmon varieties, Hachiya persimmons are usually best eaten when they become extremely soft and almost jelly-like. This fruit provides carbohydrates, natural sugars, dietary fiber, vitamin C, vitamin … Read more
Fox grapes are a type of North American grape known for their distinctive aroma, tart-to-sweet flavor, and dark-colored fruit. They are especially interesting because they contain naturally occurring plant compounds such as polyphenols, flavonoids, anthocyanins, and tannins. What Are Fox Grapes? Fox grape generally refers to Vitis labrusca, a deciduous woody vine native to parts … Read more
Tayberry is a unique berry that combines characteristics of two familiar fruits: the raspberry and blackberry. It is known for its long shape, deep red to reddish-purple color, juicy texture, and sweet-tart flavor. Although tayberries are not as widely available as raspberries or blackberries, they can be enjoyed fresh, frozen, or cooked into jams, sauces, … Read more
Black raspberry is a small, dark-colored berry that looks similar to a blackberry but is actually a true raspberry. Its deep purple-black color comes from naturally occurring anthocyanins and other polyphenols that give the fruit its antioxidant properties. Unlike many highly processed berry products, fresh black raspberries can be an easy way to add fiber, … Read more
Damson plum is a small, dark-purple fruit known for its firm flesh, naturally tart flavor, and distinctive aroma. Unlike many sweet table plums, damsons are often valued for cooking because their slightly astringent flavor becomes rich and fruity when prepared into jams, preserves, sauces, pies, and other dishes. Damson plum is a type of European … Read more
American beautyberry is a striking North American shrub known for its bright purple clusters of fruit that appear around the stems in late summer and fall. Although the fruit is not especially sweet and can leave the mouth feeling dry, the berries are edible and are traditionally used in jellies, preserves, drinks, and other preparations. … Read more
American hazelnut is a small native North American nut with a naturally sweet, rich flavor and a satisfying crunch. It is often overlooked compared with the more widely cultivated European hazelnut, but American hazelnut can still be a nutritious addition to a balanced diet. Like other tree nuts, it provides healthy fats, protein, fiber, vitamins, … Read more
Date plum is a small, naturally sweet fruit with an interesting name and a long history of use in parts of Asia and Europe. Scientifically known as Diospyros lotus L., it belongs to the Ebenaceae family and is related to other persimmon species. It is also called European date plum, Caucasian persimmon, or lotus tree. … Read more