Shiso tea is an aromatic herbal infusion made from the leaves of the shiso plant, a fragrant herb widely used in East Asian cuisine and traditional medicine. Known for its refreshing flavor, vibrant color, and potential health benefits, shiso tea has been consumed for centuries in countries like Japan, China, and Korea. In recent years, … Read more
Gymnema Tea has become increasingly popular among people looking for natural ways to support blood sugar balance, manage cravings, and improve metabolic health. Derived from the leaves of the powerful medicinal plant Gymnema sylvestre, this herbal infusion has been used for centuries in traditional systems of medicine, especially in Ayurveda. Often called the “sugar destroyer,” … Read more
Gotu Kola Tea has been cherished for centuries in traditional healing systems for its calming, rejuvenating, and brain-boosting properties. Often referred to as a “longevity herb,” gotu kola is deeply rooted in ancient herbal medicine and is now gaining global recognition for its science-backed benefits. In this guide, we’ll explore what Gotu Kola Tea is, … Read more
Black currant tea is a vibrant, antioxidant-rich herbal infusion made from the berries or leaves of the black currant plant. Known for its deep purple color and tangy-sweet flavor, this tea has been traditionally valued in Europe and Asia for immune support, skin health, and overall vitality. Modern research now supports many of its traditional … Read more
Pomegranate has long been celebrated in traditional medicine systems across Asia and the Mediterranean. While most people are familiar with the bright red seeds and juice of the fruit from the pomegranate tree, scientifically known as Punica granatum, fewer people know that its leaves can also be brewed into a therapeutic herbal infusion. Pomegranate Leaf … Read more
Avocado is widely loved for its creamy fruit, but the leaves of the avocado tree have also been used in traditional herbal medicine for centuries. Avocado Leaf Tea is an aromatic herbal infusion made from fresh or dried leaves of the avocado tree. Rich in plant compounds, antioxidants, and bioactive nutrients, this tea is gaining … Read more
Grape Leaf Tea is a traditional herbal infusion made from the leaves of the grapevine plant, long valued in Mediterranean and Middle Eastern cultures for its nutritional richness and therapeutic potential. While grapes themselves are widely consumed as fruit and wine, the leaves of the grapevine are equally impressive in their health-supporting properties. In this … Read more
Red Clover Tea is a traditional herbal infusion made from the blossoms of the red clover plant. Known for its rich content of plant compounds, especially isoflavones, this tea has been used for centuries in folk medicine for hormonal balance, skin health, detoxification, and overall wellness. Today, modern research is exploring many of its traditional … Read more
Blackberry Leaf Tea is a traditional herbal infusion made from the leaves of the blackberry plant. While most people are familiar with the delicious fruit, the leaves have long been valued in herbal medicine for their therapeutic properties. Rich in tannins, flavonoids, and antioxidants, blackberry leaves offer a range of potential health benefits when brewed … Read more
Blueberry leaf tea is an often-overlooked herbal infusion made from the leaves of the blueberry plant rather than its fruit. While blueberries are widely praised for their antioxidant-rich berries, the leaves of the plant have also been traditionally used in herbal medicine for centuries. Today, blueberry leaf tea is gaining renewed attention for its potential … Read more