Barley Tea: 20 Benefits, Side Effects, Dosage & How to Make It
Barley tea, also known as mugicha in Japan and bori-cha in Korea, is a caffeine-free herbal infusion made from roasted barley grains. This tea has been a staple in East Asian cultures for centuries and is now gaining popularity around the world for its refreshing taste and impressive health benefits. Unlike traditional teas such as … Read more