Annatto tea is an herbal infusion made from the seeds of the annatto plant, known for its vibrant color and traditional medicinal uses. While annatto is most famous as a natural food coloring, especially in Latin American and Caribbean cuisines, it has also been brewed as a tea for centuries to support digestion, skin health, … Read more
Pandan tea is gaining attention among herbal tea enthusiasts for its soothing aroma, mild sweetness, and potential health-supporting properties. Made from the leaves of the pandan plant, this tea has long been used in Southeast Asian culinary and traditional wellness practices. Although it is not as globally mainstream as green or chamomile tea, pandan tea … Read more
Tamarind has long been valued across Asia, Africa, and Latin America for its distinctive tangy flavor and impressive nutritional profile. While most people associate it with chutneys, curries, or candies, tamarind can also be enjoyed as a soothing herbal beverage. Tamarind tea is a traditional drink in many cultures, used both for refreshment and wellness … Read more
Papaya leaf tea has gained global attention as a natural herbal remedy, especially in traditional medicine systems across Asia, Africa, and Latin America. Prepared from the leaves of the papaya plant (Carica papaya), this tea is known for its potent bioactive compounds that may support immunity, digestion, blood health, and overall wellness. While papaya fruit … Read more