Cupuaçu: 20 Benefits, Nutrition, Side Effects, Uses & How Much to Eat
Cupuacu (pronounced koo-poo-ah-soo) is one of the Amazon rainforest’s most treasured fruits, yet it remains relatively unknown outside South America. Often described as a close cousin of cacao, cupuaçu is prized for its creamy pulp, rich aroma, and impressive nutritional profile. Beyond its delicious taste, this tropical fruit has been traditionally used for energy, digestion, … Read more