Buddha’s Hand: 20 Benefits, Nutrition, Side Effects & How to Eat It

Buddha's Hand

When you first see Buddha’s Hand, it’s hard not to stop and stare. This oddly shaped citrus fruit looks like multiple yellow fingers reaching out from a common base—something between a lemon and a mythical sea creature. But don’t let its unusual appearance fool you. Buddha’s Hand isn’t just a visual curiosity. It’s a fragrant, … Read more

Durian: Nutrition, 20 Health Benefits, Side Effects & How Much to Eat

Durian

Durian, often referred to as the “King of Fruits,” is as famous for its overpowering smell as it is for its rich, custard-like texture. Native to Southeast Asia, this spiky fruit is both loved and loathed, depending on who you ask. Yet, beyond the divisive aroma lies a fruit loaded with nutrients, health benefits, and … Read more

Red Banana: 20 Health Benefits, Side Effects & How Much to Eat

Red Banana

If you think all bananas are created equal, red bananas are here to challenge that belief. With their vibrant reddish-purple skin, sweet flavor, and soft texture, red bananas are a delicious and nutritious alternative to the more commonly found yellow Cavendish variety. But there’s more to these colorful fruits than meets the eye. In this … Read more

Kiwano: Nutrition, 15 Health Benefits, Side Effects & How to Eat It

Kiwano

If you’ve ever come across a spiky, bright-orange fruit that looks like something out of a sci-fi movie, chances are you’ve met the Kiwano, also known as the Horned Melon. Native to the semi-arid regions of Africa and now grown in parts of New Zealand, Australia, and the U.S., Kiwano isn’t just eye-catching — it’s … Read more