Bell Pepper: 20 Benefits, Nutrition, Side Effects & How Much to Eat
Bell pepper, also known as sweet pepper or capsicum, is one of the most vibrant and versatile vegetables in the culinary world. Its crisp texture, colorful appearance, and mild sweetness make it a staple in kitchens across the globe. Available in shades of red, yellow, orange, and green, bell peppers not only enhance the visual … Read more