Paprika: 20 Benefits, Nutrition, Side Effects, Dosage & How to Use It
When you sprinkle a little paprika on your food, you might think of it as just a vibrant red powder that adds a splash of color. But paprika is so much more than a garnish—it’s a spice with history, flavor, nutrition, and even healing properties. Used across global cuisines, from Hungarian goulash to Spanish chorizo, … Read more