Annona: Nutrition, 20 Benefits, Side Effects & How Much to Eat
Annona is a group of tropical and subtropical fruit trees known for their creamy, aromatic, sweet fruits. One of the best-known species is Annona squamosa, commonly called sugar apple, sweetsop, or custard apple. In India, it is widely known as sitaphal or sharifa. The soft pulp has a naturally sweet, custard-like texture and can be … Read more