Black Salt: 20 Benefits, Side Effects, Uses & How Much to Eat
Black salt, commonly known as Kala Namak, is a traditional volcanic rock salt widely used in Indian, Pakistani, Nepali, and South Asian cuisine. Unlike regular table salt, black salt has a distinctive sulfur-like aroma and a mildly tangy, smoky flavor that makes it a favorite ingredient in chutneys, chaats, fruit salads, raitas, and beverages like … Read more