Mace: 20 Benefits, Side Effects, Uses, Dosage & How to Eat It
Mace (also known as Javitri, Nutmeg Aril or Macis) is a fragrant spice obtained from the bright red outer covering (aril) of the nutmeg seed. It comes from the tropical evergreen tree Myristica fragrans, which is native to Indonesia and widely cultivated in several tropical regions. Although mace and nutmeg come from the same fruit, … Read more