When most people think of mulberries, they imagine the sweet, juicy berries often enjoyed fresh, dried, or in jams. But did you know that mulberries can also be transformed into a nourishing tea? For centuries, mulberry tea has been consumed in different parts of the world—not only for its gentle, earthy taste but also for … Read more
Coriander, known for its culinary and medicinal uses, has been a staple in kitchens and traditional remedies for centuries. While we often use coriander leaves and seeds in cooking, one lesser-known but highly beneficial way to consume coriander is as coriander seeds tea. This herbal infusion not only brings a unique, aromatic flavor but also … Read more
Curry leaves, widely used in Indian cooking, are more than just a flavoring agent. When brewed into a tea, curry leaves offer an array of health benefits, ranging from promoting digestion to supporting hair and skin health. Curry leaves tea is gaining popularity not only for its distinct aroma and taste but also for its … Read more
Tulsi, also known as Holy Basil, has been cherished for centuries in India for its sacred significance and incredible healing properties. But beyond temples and traditions, Tulsi has made its way into modern wellness routines, most popularly as Tulsi Tea—a soothing herbal infusion that blends ancient wisdom with health-focused living. Whether you’re new to herbal … Read more