Pandan Leaves: 20 Benefits, Uses, Taste & Side Effects

Pandan

Pandan is a fragrant tropical plant widely used in Southeast Asian cooking for its sweet, vanilla-like aroma, refreshing flavour, and natural green colour. Often called the vanilla of Southeast Asia, pandan is popular in desserts, rice dishes, teas, cakes, and traditional recipes. Beyond its culinary appeal, pandan has attracted attention for its potential health benefits. … Read more