Santol: 20 Benefits, Nutrition, Side Effects & How Much to Eat
If you’ve ever walked through a tropical market and spotted a round, golden or reddish fruit with a thick rind and a soft, cottony interior, chances are you’ve come across Santol. Known for its sweet-sour flavor and refreshing aroma, Santol is a hidden gem of Southeast Asia. While it might not be as internationally famous … Read more