In a world where modern medicine is constantly evolving, there’s a timeless wisdom that has been treasured for millennia – Ayurveda. This ancient Indian system of medicine, dating back thousands of years, offers a holistic approach to well-being, focusing on the harmonious balance of mind, body, and spirit. At the heart of ayurvedic medicines are a myriad of potent remedies, carefully crafted from natural ingredients sourced from the earth itself.
This guide aims to introduce you to the world of useful Ayurvedic medicines, time-tested formulations that have stood the test of centuries. Rooted in a profound understanding of the body’s intrinsic energies or ‘doshas’, these medicines are crafted to restore equilibrium and promote vibrant health. They are designe not only to address specific ailments but to nurture overall vitality, allowing individuals to thrive in their daily lives.
From rejuvenating tonics that invigorate the spirit to targeted remedies for common ailments, Ayurvedic medicines offer a holistic approach to health that aligns seamlessly with modern living. The principles of Ayurveda resonate with a growing global interest in natural, sustainable health solutions, making these ancient remedies more relevant than ever.
Whether you’re seeking to enhance your vitality, address specific health concerns, or simply embark on a journey towards greater well-being, this guide will serve as your companion. We will delve into a curated selection of Ayurvedic medicines, exploring their unique benefits and applications. Together, we’ll uncover the transformative potential that these time-honored formulations hold.
Embrace the wisdom of Ayurveda, and embark on a journey towards a balanced, thriving life. Through the guidance of useful Ayurvedic medicines, we invite you to rediscover a state of wellness that is deeply rooted in nature’s own healing bounty.
What are Ayurvedic Medicines ?
Ayurvedic medicines are traditional remedies rooted in Ayurveda, an ancient Indian system of medicine. They are crafted from natural ingredients like herbs, minerals, and animal products, with the aim of restoring balance and promoting health in the body, mind, and spirit.
Ingredients and Preparation Methods of Ayurvedic Medicines
The meticulously selected ingredients and precise preparation methods that form the cornerstone of Ayurvedic medicines. From the vibrantly hued roots and leaves to the mineral-rich gems of the earth, Ayurvedic medicines draw upon the bounty of nature to offer remedies for a wide spectrum of health concerns. With methods steeped in tradition, these formulations are prepared with a meticulousness that honors the essence of each ingredient, ensuring their maximum efficacy. We will unravel the intricate preparation methods that transform these raw elements into potent elixirs, powders, and formulations, ready to empower individuals on their path to wellness. 13 best ayurvedic medicines for overall health are as follows :
1) Triphala Churn :
Constituent :
Harad, Bahera, Amla- Take 1 part each and keep it safe after making fine powder.
Quantity and Ratio:
3-6 grams of hot water with milk.
Properties and Uses:
This powder is a good chemical and mild laxative. By using this powder, gonorrhea, inflammation, pandurog are destroyed. This churna is anti-inflammatory, phlegm, bile, leprosy and anti-inflammatory. Taking this powder with hot water or milk at night causes loose motions in the morning.
2) Hingwashtak Churn :
Constituent :
Make a fine powder by taking dry ginger, chili, peepal, carom seeds, rock salt, white cumin, 100 grams each of black cumin, 12 grams asafoetida (roasted in ghee).
Quantity and Ratio:
With 3 grams hot water or ghee.
Properties and Uses:
By eating this powder mixed with ghee in the first meal at the time of meal, the fire is ignited. This is the best medicine for gas formation in the stomach, sour belching, loss of appetite, indigestion etc.
3) Sitopaladi Churn :
Constituent :
Misri or sugar 160 grams, Vanshlochan 80 grams, Pippali 40 grams, 20 grams of small cardamom, 10 grams of cinnamon – make a powder by sifting them all.
Quantity and Ratio:
1 to 3 grams in the morning and evening with honey or with honey and ghee. Properties and uses – This powder is very beneficial in all types of cough, breathlessness, decay, rajyakshama, bleeding from the mouth, along with a slight fever, cold etc.
4) Marichyadi Churn :
Constituent :
Grind fine powder of black pepper and equal quantity of sugar or Egyptian and mix it.
Quantity and Ratio:
1 to 2 grams, honey in the morning and evening.
Properties and Uses:
Cough and respiratory diseases are cured by taking this powder. When cough or shortness of breath is felt, putting dry powder in the mouth stops the attack of respiration. Its use also makes the voice clear and melodious.
5) Vasavaleh :
Constituent :
The decoction of Vasa (Adusa) – 800 grams, sugar 400 grams, pippali-churna 100 grams, goghrit 100 grams, honey 400 grams.
Method :
First of all, chop 800 grams of Aduseki root into small pieces and cook it in three and a half liters of water. When the water remains one-fourth while cooking, filter and separate the decoction and mix sugar in it and prepare syrup. When the syrup is ready, take it off after mixing pippali-churna and ghee. The avaleh cools down, add honey and keep it in a vial.
Quantity :
6 grams to 12 grams in the morning and evening.
Properties and Uses:
It cures all kinds of diseases like cough, shortness of breath, blood bile, rajyakshma etc. This is the perfect medicine for chronic cough.
6) Kalyanavaleh :
Constituent :
Make a fine powder by taking 1 part each of turmeric, chives, bitter gourd, peepal, dry ginger, cumin, parsley, liquorice, rock salt and keep it safe.
Quantity and Ratio:
2-4 grams with Ghee in the morning and evening.
Properties and Uses:
Consuming its diet for 21 days, a person becomes Shrutidhar (remembering things only after hearing) and voice like a cuckoo. The voice becomes clear.
7) Gulkand :
Constituent :
Rose petals 1 part, sugar 2 parts.
Method :
Mix some petals and sugar in a glazed vessel, mash it with hands and then keep it in a porcelain vessel. Gulkand is ready after keeping it for a few days. Close the mouth of the vessel and keep it for a month.
Quantity and Ratio:
1-2 tola with water or milk.
Properties and Uses:
By using it, one gets rid of burning sensation, pitta dosha, burning sensation, heat. Gives coolness to the brain. Benefit in heat rash due to heat.
8) Shilajitwadi Vati :
Constituent :
Trivang-Bhasma 30 grams, 100 grams powder of Neemki leaves and Gudmaraki leaves, Shilajit 150 grams.
Method :
First mix Trivang-Bhasma in Shilajit, after mixing other powders make a tablet of half-half gram.
Quantity and Ratio:
2-3 tablets thrice a day.
Properties and Uses:
Excess of urine, diabetes, diabetes (sugar) – its use is very beneficial.
9) Lavan Bhaskar Churn :
Ingredients Required:
Take 20 grams each of sandhav salt, black salt, coriander, pippali, pippalimool, black jeera, tejpat, nagkeshar, talispatra and amalveta. Sea salt 30 grams, saunchar salt 50 grams, black pepper, cumin and dry ginger 10-10 grams, pomegranate seeds 50 grams, cinnamon, big cardamom 6-6 grams. After taking all the above mentioned quantity in specified quantity, dry it yourself and after grinding the powder in the Immadaste (Kuttakyantra) sieve the powder and keep it safely in a dry glass jar.
Quantity and Ratio:
Take 3 grams from one gram, after meals in the morning and evening with cold water or whey.
Properties and Uses:
By consuming it, diseases like heartburn, indigestion, vata-kaphaj gulma, spleen (spleen), stomach diseases, tuberculosis, hemorrhoids, duodenum, leprosy, leprosy, colic, rheumatism etc. are destroyed.
Constipation is removed by its consumption, there is no possibility of stomach-disease. Appetite increases by removing the madagni. It is an excellent medicine for collectible disease. Vata-Pitta-Kapha- If any of these doshas predominate, if there is a burning or accumulation, then it is caused by its consumption.
10) Brahmighrit :
Ingredients Required:
After washing fresh brahmi with water, after grinding, take 3 kg 710 gm of swarus or quath, 640 gm of mashed cow dung, 80 gm mixed cauliflower of all three, vacha, shankhpushpi and chives.
First of all, take Gaika Ghrita and heat it on Mandagni when it becomes foamless, after grinding 30 grams of Triphala-churna, turmeric and Nagarmothaka powder in the juice of Bijoura lemon, make a caulk and cook it by adding 640 grams of water like Ghrita. Due to this, the ghee becomes clean, harmless and semen. When rightly pure Ghrita is left, then add Brahmi Swaras and Vacha, Shankhpushpi and Kuthka Kalka and start the process of cooking with Brahmi Swarus in that soaked Ghrita. When the gruel remains, filter it and keep it safe in a dry vessel.
Quantity and Ratio:
From 6 grams to 10 grams, with equal quantity of Egyptian, drink milk from above.
Properties and Uses:
Its use cures dyspepsia, mania, weakness of speech (stuttering, stuttering, short-tempered etc.), weakness of the intellect, psychosis, lack of memory, hoarseness (throatlessness), weakness of the brain, gout and leprosy.
By consuming this ghee for a week, the tone becomes melodious and melodious. The face becomes radiant after two weeks of consumption. If it is consumed regularly for a month, then the memory power of a person increases greatly.
11) Chandraprabhavati :
Ingredients Required:
Vacha, nagarmotha, absinthe, giloy, cedarwood, turmeric, atis, barberry, pippalimool, chitraka root-bark, coriander, big myrtle, bahera, amla, chavya, vavidang, gajpeepal, small peepal, dry ginger, camphor, black pepper, golden ashes , Sajjikshar, Yavakshara, Sandhav salt, Sauchar salt, Sambhar salt, small cardamom seeds, kebabchini, buckwheat and white sandalwood, 3 grams each, Nishotha, Dantimool, Tejpat, Cinnamon, big cardamom, Banslochan 10-10 grams each, Lohabhasma 20 Take 40 grams, pure shilajit and pure-guggul 80-80 grams.
First of all, clean the guggul and grind it in an iron imadas. When the guggul becomes soft, then sift the powder of Shilajit and other ingredients and mix it with ashes. For three days, giloyke should be used in swarasam and 250 mg. Keep the bullets manufactured.
Quantity and Ratio:
One to two tablets, according to the disease, give up to 4 tablets in the morning, evening with Dharoshna milk, Guduchikwath, Daruhaldika juice, Bilvapatra-rasa, Gokharukwath or only Madhu (honey).
Properties and Uses:
This vati is the best medicine for both men and women for urinary system. In diseases of urinary system, such as polyuria, scanty urine, diuresis, gonorrhea, typhoid, semen defect, leucorrhoea, cervicogenic disorder, urethritis, oviparity, pyorrhoea, hemorrhoids, sperm or oviduct disorder, gonorrhea, dysmenorrhea, irregular menstruation, excessive menorrhagia, premature ejaculation. It is beneficial and felt to be the best among other ailments. Due to its consumption, the radiance of a person’s face becomes like that of the moon, hence its name is ‘Chandraprabhavati’.
12) Brahma Rasayan :
Ingredients Required:
(1) Kwath Dravya :
Shalparni, Prishniparni, Buckwheat, Big Kateli, Small Kateli, Bell-bark, Arani, Sonapatha-bark, Gambhari-bark, Padal-bark, Punarnava, Mudraparni, Mashparni, Kharenti Panchang, Erandmool, Jivaka, Rishabk, Meda, Jeevanti, Meda, Take 100 grams each, Narkul (Shar), Sugarcane root, Kush, Kaas, Paddy root. Take Haritaki (Harad) 14 kg 500 gm and Amla 43 kg 500 gm. Put all these dry ingredients in a large pan with 120 kg 500 grams of water and make a quat. When 12 kg and 250 grams of kwath are left, then take it off from the bowl and keep it safe in a separate container. While making kwath, haritaki and gooseberry should be put in a pan by making cloth bags, so that they remain happy and the rest of the dry substances should be mixed and put in the pan, so that all their sattva should come in the kwath.
(2) projectile matter :
Mandukaparni (brahmi), peepal, conchpushpi, nagarmotha, vaividang, white sandalwood, agar, licorice, turmeric, vacha, nagkeshar, small cardamom seeds, cinnamon – take 200 grams each. Take sugar 58 kg, tilka oil 7 kg 500 grams, 11 kg 200 grams of goghrit and honey (honey) 9 kg 300 grams (in the absence of honey), sugar or mishri in the same quantity.
Method :
First of all prepare Kwath by the above mentioned method and after filtering the prepared Kwath keep it safe in a vessel. Then take out the bundle in which Amla and Haritaki were put, open it and take out Amla and Haritaki and take out the kernels of both of them. Due to boiling in kwath, the kernels come out easily. Now prepare the pithi by grinding these amla and haritaki in a cashew grinding mill and bake this pithi in sesame-oil and goghrit like almond color. When it is cooked well, then take it out in a vessel and keep it safe. Now make syrup by mixing sugar in the above mentioned bowls.
When the sugar syrup is ready, then add pithi, which has been roasted in haritaki and amla ki ghee, and cook it again. When it becomes thick, then take this avaleha down from Bhastri. Now let us slowly mix this mixture with the sifted powder of the aforesaid projectile. When the projectile material is mixed in the right way and the lavage becomes cool, then mix honey in it and keep it in a safe place in the containers.
Testing :
To test whether the formation of Avleh has been done properly or not, when lifting the Avleh with a ladle or a case, it rises by tying it like a wire. After cooling down a bit, it settles in the bottom of the water. On pressing with the finger, fingerprints are formed on the lines of the fingers. The fragrance of the substance which has been formed starts coming.
Quantity and Ratio:
10 to 15 grams should be taken with cow’s milk.
Properties and Uses:
Its consumption removes the weakness of the body and the weakness of the mind and increases the age, strength, radiance and memory power, and regular consumption removes breathlessness, lust, decay, leprosy. The immune system develops in the body. This is Charakokta Brahm Rasayan. In ancient times, sages and sages used these chemicals throughout the year, due to which they used to be healthy, meritorious, centenarians. This chemical is a cure for all diseases and increases vitality. Mostly nowadays a person is getting away from chemicals due to tongue-taste. Therefore, abandoning the taste of the tongue, one should adopt the taste of these chemicals.
13) Chyawanprash :
Ingredients Required:
Belki bark, Arani, Arlu, Gambhari, Patala, Mudgaparni, Mashparni, Pippali, Shalparni, Prishniparni, Buckwheat, Small kateli, Big kateli, Kakadasingi, Bhuianwala, Munakka, Jeevanti, Pushkar root, Agar, Giloy, Big myrtle, Bala, Vriddhi (Varahikand in the absence of both), Jivaka-Rishbhak (Vidarikand in the absence of both), Kachoor, Nagarmotha, Punarnava, Meda-Mahameda (Shatavari in the absence of both), Small cardamom, Lotus, White sandalwood, Vidarikand, Aduseki root, Kakoli-Kshirkakoli (both In the absence of Asgandha) and Kakanasa. Take 50-50 grams of each powder of yavakuta powder.
Take 500 amla containing right ripe juice, quality, semen, vipak, and put 15 kg of water in a glazed vessel and start cooking by adding the powdered powder of the said substances to it. Tie the gooseberries in a bundle and put them to boil in the same vessel. When one-fourth of the water remains, then take off the vessel from the bowl, filter it and keep it in a separate vessel and take out the gooseberries from the bundle and take out their kernels. Now put the kernels out of the gooseberries in a cashew grinding mill, make pishti without fiber or prepare non-fiber pulp by rubbing it on a thick cloth or sackcloth.
When the pulp is ready, then cook it in 250 grams of Goghrit and 250 grams of sesame-oil. Keep on roasting it slowly on the fire, till the water part is not burnt. When part of the water gets burnt, affection starts appearing in the vessel. When it is properly cooked, take down the vessel. Now prepare sugar syrup by mixing 3 kg 500 grams of sugar or an Egyptian in the above-mentioned kwath. Make sugar syrup. When sugar syrup is prepared, add roasted amla ki pishti to it and cook it a little.
After that, after taking down the pot, take 200 grams of Vanshlochan, 100 grams of pippali, cinnamon, tejpat, nagkeshar, small cardamom and cloves, take 10-10 grams of powders of all the substances separately and mix them. When the avaleh cools down, mix 300 grams of honey and keep it safe.
Quantity and Ratio:
This is the Yoga of Charakasamhita, in which its quantity has been described as ‘Yoparundhyanna Bhojanam’, that is, if the fire does not slow down while eating, a person can eat that much. But it is best to take 10 to 20 grams with milk in the morning and evening.
Properties and Uses:
Chyawan Rishi had become young in old age after eating it, hence it was named ‘Chyawanprash’. If a person eats 7 kg of Chyawanprash in a year, he does the work of chemistry and vajikaran. Removes old age. Creates the ability to fight diseases occurring in the body. It is the best medicine for respiratory system.
Its consumption removes breath, Kaas, Rajayakshama (TB), semen disorders, self-progress, Vata, gall disease, spermatids, urinary diseases, blood bile, blood pressure, piles, physical weakness etc. It increases energy, energy and energy in the body. Due to the presence of Amla as the main substance in it, it removes the diseases caused by the deficiency of Vitamin-C in the body, brightens the color of the blood, removes acidity and makes the discharge of stools right by smoothing the process of digestion and blood circulation.
FAQ’s
Are Ayurvedic Medicines safe to use?
When prepared and used correctly, Ayurvedic medicines are generally considered safe. However, it’s crucial to consult a qualified Ayurvedic practitioner or healthcare professional before starting any new treatment to ensure it is appropriate for your individual constitution and health condition.
What conditions can Ayurvedic Medicines treat?
Ayurvedic medicines can be used to address a wide range of health concerns, including digestive disorders, skin issues, respiratory problems, stress, anxiety, and various chronic conditions. They are also used for preventive care and to promote overall well-being.
How are Ayurvedic Medicines prepared?
Ayurvedic medicines are prepared through various methods, including decoctions, infusions, powders, oils, and pastes. The preparation often involves extracting the active components from herbs and other natural substances using water, oil, or other mediums.
Can Ayurvedic Medicines be used alongside conventional medicine?
Ayurvedic medicines can complement conventional treatments, but it’s crucial to inform your healthcare provider about all the treatments you are using. Some Ayurvedic remedies may interact with medications or treatments, so professional guidance is essential.
How long does it take to see results from Ayurvedic Medicines?
The time it takes to see results with Ayurvedic medicines can vary widely depending on the individual, the specific condition being addressed, and the type of remedy being used. Some people may experience improvements in a matter of days, while for others, it may take several weeks or even months.
Are there any potential side effects of Ayurvedic Medicines?
While Ayurvedic medicines are generally considered safe, improper use or incorrect formulations can lead to side effects. It’s important to source medicines from reputable sources and consult a qualified practitioner to minimize any potential risks.
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