Cherimoya: Nutrition, 20 Benefits, Side Effects & How Much to Eat
Cherimoya (also known as chirimoya) is a sweet, creamy tropical fruit known for its unusual green, textured skin and soft, custard-like flesh. Scientifically known as Annona cherimola, it belongs to the Annonaceae family and is native to the Andean regions of South America. Sometimes called a custard apple, cherimoya has a naturally sweet flavor that … Read more