Damson Plum: 20 Benefits, Side Effects & How Much to Eat
Damson plum is a small, dark-purple fruit known for its firm flesh, naturally tart flavor, and distinctive aroma. Unlike many sweet table plums, damsons are often valued for cooking because their slightly astringent flavor becomes rich and fruity when prepared into jams, preserves, sauces, pies, and other dishes. Damson plum is a type of European … Read more